Baking & Pastry
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Course Duration: 1 Term (3 Months)
Move beyond simple recipes and unlock the science behind the perfect bake. This intensive short course is designed for those who are passionate about baking and want to transform their skills from following instructions to truly understanding the how and why. You will learn the core principles of baking technology, ingredient functionality, and modern techniques used in professional settings, empowering you to create consistently excellent products and even develop your own recipes.
Who is this course for?
- Aspiring Bakers & Pastry Chefs: Building a strong foundational knowledge before entering the industry or culinary school.
- Food Enthusiasts & Home Bakers: Hobbyists who want to improve their skills, understand the science behind baking, and troubleshoot common failures.
- Small Business Owners & Entrepreneurs: Those looking to start a home-based bakery, a café, or a cottage food business.
- Career Changers: Individuals exploring a new path in the food technology or artisanal food sector.
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Midiff Institute of Professional Studies
Empowering the Future Youth or Workforce
