School of Hospitality

**Master Culinary & Service Excellence**

Kenya’s hospitality and tourism industries are growing fast—be part of it! The Midiff School of Hospitality trains you in Food Technology and Baking Technology with a strong focus on quality, safety, and creativity. Learn from seasoned chefs and hospitality professionals in our fully equipped training kitchens. Our programs prepare you for roles in hotels, resorts, restaurants, airlines, cruise ships, or to run your own catering or bakery business.

Possible Careers:

•          Chef / Pastry Chef / Baker
•          Food & Beverage Supervisor
•          Catering Business Owner
•          Hotel or Restaurant Manager
•          Airline or Cruise Line Food Service Staff
•          Food Product Developer
•          Coffee Barista or Mixologist
•         Writer /Author or blogger on hospitality
•         Event management
•         Front office management
•        Entrepreneur or business owner

It's essential you get relevant work experience if you want to work in the hospitality sector. Many hospitality courses offer an industrial placement or on the job learning, which allows you to put the skills learned on your course into practice and to build key professional contacts. This experience provides employers with evidence of your ability and motivation. You also get a feel for which area of the sector you're particularly interested in.